Beautiful, fragrant and tasty purple foliage makes this basil both gourmet and ornamental. This deep purple Basil has the same great Genovese taste we all adore in the classic green version, but with a colorful kick that adds some serious flair. Great as a fragrant addition to bouquets.

HARVEST

Harvest when stems begin to toughen, or as soon as flowers begin to form. Be sure to cut during the coolest part of the day to minimize wilting. Immediately after harvest, dip the bottom few inches of the stems in boiling water for 7 to 10 seconds, or use Quick Dip, then place into cool water. Expect a vase life of 7 to 10 days.

GROWING

Full Sun

Grows 12 inches tall.

Space 8-12 inches apart

NOTES

Pinch when 8” tall. Thrives in heat. Remove flower buds promptly to prolong harvest.