Rose copper-toned blooms on healthy, vigorous plants.

1 1/2–3" blooms have a bronze center with some hints of peach and cream.

HARVEST

Harvest when flowers are three-quarters open. Foliage is sticky, so wear gloves when harvesting. Expect a vase life of 6 to 8 days.

GROWING

Full Sun

Grows 18-24 inches tall.

Space 8-12 inches apart

NOTES

Moderate water, almost any soil with good drainage. Flowers are long-lasting cut, attract bees and butterflies. Best performance in mild weather. Calendulas are frost tolerant and deer resistant.

Edible Flowers: Petals of the flowers can be used fresh or dried in "flower confetti," soups, soufflés, rice dishes, baked goods, and to garnish desserts. Calendula is a popular choice for brightening up salad mix. Flavor is tangy and slightly bitter. Remove the petals from the flower base before consuming as the base can be quite bitter.