Zinnia - Zinderella Peach
Novelty scabiosa-type blooms.
2–2 1/2" fully double, semidouble, and approximately 20% single flowers. Unique salmon color with cream-to-rose petals and a distinct dark eye. Cut-and-come-again flower, yielding multiple cuts over the season.
HARVEST
Cut frequently or remove spent flowers for highest production.
Zinnias need to be picked when they are fully ripe or they won’t last in the vase. To tell whether a zinnia is ready to harvest, use the “wiggle test.” Simply grab the stem about 8 in (20 cm) down from the flower head and gently shake it. If the stem is droopy or bends, it is not ready to cut. If the stem is stiff and remains erect, it is ready to harvest.
Zinnias are considered a “dirty” flower and benefit from a drop or two of bleach in their water. Flowers are very cold sensitive, so don’t put them in the cooler. If floral preservative is added to the water, zinnias should last about a week in the vase.
GROWING
Full Sun
Grows 24-30” inches tall.
Space 9-12 inches apart
NOTES
Appreciates some support.
During spells of hot, dry weather, zinnias are prone to powdery mildew. Providing good airflow around the plants and making sure that they aren’t experiencing any drought stress will help minimize disease pressure.